This was the final day in Melbourne. Our flight was at 1550 hours and we were due to be back in Singapore at 2130 hours.

Early morning we woke up and went to DFO Spencer St, as my mum wanted to get more T-shirts which were quite cheap. She got what she wanted and more. Giordano Tees were going at $5, she also bought a couple.

Had a brunch of Fish and chips and calamari and prawns at DieselFood.

Then we went back to check out of the Hotel.

We hung around at the lobby for about 45 mins, before we were picked up by Starbus and brought to the International Airport. Checked in and then went roaming around at the Duty Free and not buying anything … so EX … and then had my final meal at the airport of Lamb and rosemary Pie.

Lamb and Rosemary Pie

Boarding Gate 10 : SQ228 MEL to SIN